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Menu

Appetizers

Garlicky Kale Dip with Homemade Peasant Bread

Egg Salad with Smoked Salmon, Roasted Poblano Butter, Sweet Onion and Rye Toasts

Roasted Okra Dusted with Indian Spices and Toasted Almonds


Scuppernong Wine Sangria, Craft/Domestic Beer and Water

Salad

Mixed Fall Greens Salad with Pickled Onions, Crispy Sweet Potato Croutons, Toasted Pecans 

and Smoked Paprika Vinaigrette

Entrée

Mixed Fall Greens Salad with Pickled Onions, Crispy Sweet Potato Croutons, Toasted Pecans 

and Smoked Paprika Vinaigrette

Side

Mixed Grains with Chard, Roasted Sweet Peppers, Parsley, Mint and Feta

Bread

Homemade Iron Skillet, Buttermilk Cornbread with Butter

Dessert

African Squash Pudding with Crystallized Ginger, Caramelized Apples

and Cinnamon Cream

Beverages

Red and White Wine

Craft and Domestic Beer

Water

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